(1) New Scientific Research Projects
In 2023, our academy has established a total of 61 vertical scientific research projects with a budget of RMB 23.0282 million. Among them, 11 national key research and development projects have been approved with a budget of RMB 9.95 million; 1 National Natural Science Foundation project has been approved with a budget of RMB 300,000; 1 foreign expert introduction project has been approved with a budget of RMB 210,000; and 1 Asian regional cooperation special fund project has been approved , with a budget of RMB 920,000; 2 APEC special fund projects have been approved, with a total budget of RMB 1.09 million; 1 project entrusted by the National Food and Strategic Reserves Administration, with a budget of RMB 5,000; 40 self-selected projects have been approved, with a budget of RMB 8.7782 million; four local projects and others have been established with a budget of RMB 1.775 million.
(2) Main Scientific Research Outputs
Our academy has published 3 books and 204 academic papers, including 72 SCI and EI papers, and 117 papers in core Chinese journals; authorized 9 software copyrights, 11 invention patents, and 7 utility model patents; officially released 9 standards, including 2 national standards and 7 industry standards; won 13 scientific and technological achievement awards such as the Technology Award of the Chinese Cereals and Oils Association and the China Food Science and Technology Award.
|
No. |
Award-winning project |
Awards |
Level |
Agencies |
|
1 |
Research and application of nutrition and safety evaluation standards for high-quality oils and fats |
2023 Technology Award of the Chinese Cereals and Oils Association |
First Prize |
Chinese Cereals and Oils Association |
|
2 |
Development and application of key technologies for industrialized production of grain storage protective agent Spinosad |
2023 Technology Award of the Chinese Cereals and Oils Association |
First Prize |
Chinese Cereals and Oils Association |
|
3 |
R&D and application of key information technology for grain storage and remote supervision |
2023 Technology Award of the Chinese Cereals and Oils Association |
First Prize |
Chinese Cereals and Oils Association |
|
4 |
Key technologies and industrialization of glycolipid metabolism-regulated nutritional cereals and staple foods |
2023 Technology Award of the China National Food Industry Association |
First Prize |
China National Food Industry Association |
|
5 |
Basic research on grain-moisture balance and application of intelligent ventilation for grain storage |
2023 Technology Award of the Chinese Cereals and Oils Association |
Second Prize |
Chinese Cereals and Oils Association |
|
6 |
Innovation in rapid detection technology of major mycotoxins in grain and oils and their prevention and control applications |
2023 Technology Award of the Chinese Cereals and Oils Association |
Second Prize |
Chinese Cereals and Oils Association |
|
7 |
Basic research on grain-moisture balance and application of intelligent ventilation |
2023 Technology Award of the Chinese Cereals and Oils Association |
Second Prize |
Chinese Cereals and Oils Association |
|
8 |
Innovation in rapid detection technology of major mycotoxins in grain and oils and their prevention and control applications |
2022 Ministry of Education's Outstanding Achievements Award for Scientific Research in Higher Education Institutions, Science and Technology Progress Award |
Second Prize |
Ministry of Education |
|
9 |
Key technologies for early warning of pollutants in raw grain collection and storage and their classification |
2023 Technology Award of the Chinese Cereals and Oils Association |
Third Prize |
Chinese Cereals and Oils Association |
|
10 |
Research and application of key technologies for rapid on-site detection of chemical pollutants in agricultural produce |
2023 Great Wall Food Security Science Technology Award |
Star Prize |
Great Wall Food Security Science Technology Awarding Committee |
|
11 |
Development and application of key technologies for industrialized production of grain storage protective agent Spinosad |
2023 Technology Award of the Chinese Cereals and Oils Association |
First Prize (for participation) |
Chinese Cereals and Oils Association |
|
12 |
R&D and application of key information technology for grain storage and remote supervision |
2023 Technology Award of the Chinese Cereals and Oils Association |
First Prize (for participation) |
Chinese Cereals and Oils Association |
|
13 |
Research on the investigation of pest and mite fauna and pests monitoring and forecasting technology in stored grain |
2023 Technology Award of the Chinese Cereals and Oils Association |
Second Prize (for participation) |
Chinese Cereals and Oils Association |
(3) Representative academic papers
1.Geographical location is an important factor affecting the microbial composition of Rhyzopertha dominica.
Microbiota composition of allopatric laboratory and wild populations of Rhyzopertha dominica. Journal of Stored Products Research, 2023,104: 102202.
2.Mechanism and effect stability evaluation of cold plasma’s degradation of wheat vomitoxin.
Effects of low-pressure radio-frequency cold plasma on the biochemical parameters and fatty acid profile of wheat flours. Cereal Chemistry, 2023,110(2)393-413.
3.Detection of fumonisins in grains and feeds by directional immobilization of antibodies with immunoaffinity magnetic beads combined with high-performance liquid chromatography pre-column automatic derivatization.
Well-oriented immobilized immunoaffinity magnetic beads for detection of fumonisins in grains and feeds via pre-column automatic derivatization of high-performance liquid chromatography. Food Chemistry, 422 (2023) 136226.
4.An automated intelligent platform for rapid simultaneous detection of cadmium and lead in rice based on triple signal amplification chemiluminescence immunoassay.
An automatic and smart platform for rapid detection of cadmium and lead simultaneously in rice using triple-amplified chemiluminescence immunoassay. Food Chemistry, 2024,437,137900.
5.Research on how ferulic acid combined with different dietary fibers improves glucose metabolism and the intestinal barrier function by regulating intestinal flora in overweight mice.
Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice. Journal of Functional Foods. 2024，112，105919
6.Fructose-induced disorders of colonic arginine and proline metabolism aggravate the deterioration of the colonic microenvironment in rats induced by DSS.
Fructose Stimulated Colonic Arginine and Proline Metabolism Dysbiosis, Altered Microbiota and Aggravated Intestinal Barrier Dysfunction in DSS-Induced Colitis Rats，Nutrients，2023，15, 782.
7.Comparative study on the effects of wheat bran dietary fiber and raw wheat bran on flour and dough properties.
The effect of wheat bran dietary fibre and raw wheat bran on the flour and dough properties: A comparative study. LWT-Food Science and Technology, 2023,173, Article 114304.
8.Study on the effects of different oil production methods on the physical and chemical properties, chemical composition and antioxidant activity of samara oil.
Effect of extraction methods on the physicochemical properties, chemical composition, and antioxidant activities of Samara oil. Foods, 2023,12(17): 3163.
9.Review of Chia’s grain logistics development, its latest progress and future directions.
Science and Technology of Cereals, Oils and Foods, 2023,31(5): 197-203.
10.Foreign grain loss management models and experience
Science and Technology of Cereals, Oils and Foods, 2023,31(5): 208-216.