|
No.
|
Standard I.D.
|
Caption
|
|
1
|
GB/T 20571-2006
|
Guidelines for evaluation of wheat storage character
|
|
2
|
GB/T 21123-2007
|
Nutritional fortified--Edible oil and fat with vitamin A
|
|
3
|
GB/T 21118-2007
|
Chinese steamed bread made of wheat flour
|
|
4
|
GB/T 21121-2007
|
Animal and vegetable fats and oils--Determination of oxidation stability (accelerated oxidation test)
|
|
5
|
GB/T 5525-2008
|
Vegetable fats and oils--Method for identification of transparency, odor and flavor
|
|
6
|
GB 1351-2008
|
Wheat
|
|
7
|
GB/T 5524-2008
|
Animal and vegetable fats and oils--Sampling
|
|
8
|
GB/T 5533-2008
|
Inspection of grain and oils--Determination of soap content in vegetable oils
|
|
9
|
GB/T 14612-2008
|
Inspection of grain and oils--Bread baking test of wheat flour--Sponge-dough method
|
|
10
|
GB/T 22465-2008
|
Safflowerseed oil
|
|
11
|
GB/T 22479-2008
|
Zanthoxylum bungeanum seed oil
|
|
12
|
GB/T 17913-2008
|
Grain and oil storage--Furnishment of phosphine recirculation fumigation
|
|
13
|
GB 23347-2009
|
Olive oils and olive--pomace oils
|
|
14
|
GB/T 24304-2009
|
Animal and vegetable fats and oils--Determination of anisidine value
|
|
15
|
GB/T 24872-2010
|
Inspection of grain and oils--Determination of ash content in wheat flour--Near-infrared method
|
|
16
|
GB/T 5527-2010
|
Animal and vegetable fats and oils--Determination of refractive index
|
|
17
|
GB/T 25224.2-2010
|
Animal and vegetable fats and oils--Determination of stigmastadienes in vegetable oils--Part 2:Method using high-performance liquid chromatography (HPLC)
|
|
18
|
GB/T 25223-2010
|
Animal and vegetable fats and oils--Determination of individual and total sterols contents--Gas chromatographic method
|
|
19
|
GB/T 25226-2010
|
Rice—Evaluation of gelatinization time of kernels during cooking
|
|
20
|
GB/T 26636-2011
|
Animal and vegetable fats and oils--Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
|
